Over Fire and Smoke

From the smoker

Texan slow-smoked brisket of beef

Pulled pork shoulder with chipotle sauce

Rolled shoulder of lamb with salsa verde

Pork belly with chorizo stuffing

On the spit


Whole lamb roasted on a spit in the Argentinian way

Gloucester Old Spot hog roast with fennel confit

Berwyn burger with smoked bacon and Comte cheese

Butterflied legs of lamb with caper and mint sauce

Grilled lobster with garlic butter

On the grill



On the rotisserie


Whole quails with a pomegranate and cumin glaze

Giant skewers of beef rump chimichurri

Venison haunch marinated in juniper and thyme

Accompaniments can be found in the full menu.