Buffet


Hot buffet

Devon fish pie

Chicken, lemon and olive tagine

Mozzeralla arancini with tomato sauce

Pulled pork with barbeque sauce and pickles

Confit duck with cassoulet

Cold buffet

Seeded spinach and feta rolls

Chilli-marinated prawns with courgette ribbons and mint

Parma ham and Felino salami platter with olives and caperberries

Grilled asparagus frittata

Spinach roulade with roast squash, ricotta and walnuts

Accompaniments can be found in the full menu.