A Mediterranean Menu

Parmesan shortbread with bresaola, rosemary and walnut pesto, and white truffle cream

Cubes of grilled asparagus, mint & pecorino frittata V

Scallop tartare with lemon, chervil and crème fraiche

Saffron and mozzarella risotto arancini V

Salsa verde marinated chicken skewers with romesco sauce

A modern Brittish Menu

Spinach muffin with poached quail’s egg and hollandaise V

Duck liver parfait on Berwyn oatcake with quince jelly

Artichoke and wild mushroom tartlet with black truffle cream V

Rabbit loin and prune skewer with smoked bacon and wholegrain mustard

Mini veal and sage poppy seed burger with micro rocket and fresh mayonnaise

A Spiced Menu

Courgette and haloumi fritters with green tomato and dill salsa V

Salmon, sea bass, lime and chilli ceviche spoons

Spinach and feta bourek triangles with sumac and sesame seeds V

Spiced squash, feta and corn fritters with smoked garlic and chive cream V

Lobster and mango brochettes with ginger and lime sauce


Spring Bowls

Asparagus, fennel, broad bean and pea risotto with pea shoots and parmesan

Poached brisket of salt beef with celeriac and horseradish rémoulade and lamb’s lettuce

Smoked trout fillet with new potato, cucumber and pea salad and crème fraîche and dill dressing

Summer Bowls

Veal ‘in bianco’ with risotto Milanese and gremolata

Cracked wheat and mint tabbouleh, red sorrel and lemon salad, roast beetroot and smoked aubergine purée

Maryland crabcakes with mesclun leaves, avocado and lime salad and rouille

Winter Bowls

Porcini mushroom tortellini with toasted butter and crisp sage

Slow-cooked lamb shoulder with colcannon, watercress and redcurrant sauce

Salmon and tarragon fishcakes with tartare sauce and saffron potato, leek and pea salad

British cheese platter with walnuts, damson jelly and biscuits

Spanish platter of Iberico ham, manchego with membrillo, picos, roast almonds and green olives

Baked camembert with saucisson sec, Bayonne ham, mousse de canard and cornichons

Parma ham, bresaola, and Felino salami, with parmesan, grissini and marinated Italian vegetables and olives

Falafel with hummus, marinated beetroot, saffron couscous, Lebanese flatbread, smoky aubergine Baba Ghanoush, and black olives

Caponata with grilled artichokes, tomato, mozzarella and basil, ciabatta

Taramasalata, marinated Feta cheese, tazatziki, black olive tapenade and focaccia with dipping oils

Shared Dishes